What you'll learn:
- An introduction to basic infection control.
- An understanding of bacteria / parasites / viruses and fungi.
- What COVID-19 is and how it is spread.
- Recognising the symptoms of COVID-19.
- Who at-risk groups are of COVID-19.
- Workplace preparations to reduce the risks of COVID-19.
- Practical social-distancing measures for your specific workplace.
- How to use Personal Protective Equipment (PPE).
- Dealing with COVID-19 suspects and confirmed cases.
- Cleaning and waste management.