We have over 20 years expereince in machine protyping and construction for the Food and Beverage industry. With this vast experince and engineering background we are able to cover all machine PUWER training. This involves refering back to machine standards and how these work with each part of PUWER. We will also go through example PUWER assessments so that a good understanding of why and how assessments are carried out. A common sense approach.
In general terms, the Regulations require that equipment provided for use at work is: Suitable for the intended use
What do the regulations require of an employer?
Ensure that the work equipment you provide meets the requirements of PUWER. In doing so, you should ensure that it is:
You should also ensure that risks, created by the use of the equipment, are eliminated where possible or controlled by:
A combination of these measures may be necessary depending on the requirements of the work, your assessment of the risks involved, and the practicability of such measures. You need to ensure that people using work equipment have received adequate training, instruction and information for the particular equipment.
Please DOWNLOAD our training syllabus for more detail.
Contact us for a very competetive quote for PUWER training.